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Scientists Grow, Implant Human Intestinal Tissue in Mice
Research may provide model to study digestive diseases, future treatments
Here are some tips from the Food and Drug Administration to help keep foodborne illness at bay in the kitchen:
Wash your hands with warm water and soap for at least 20 seconds before starting to prepare a meal and after handling raw meat or poultry.
Cover long hair with a net or scarf, and be sure that any open sores or cuts on the hands are completely covered.
Keep the work area clean and uncluttered. Wash countertops with a solution of 1 teaspoon of chlorine bleach to 1 quart of water or with a commercial kitchen-cleaning agent diluted according to product directions. These are the most effective at getting rid of bacteria.
Be sure to keep dishcloths clean because, when wet, they can harbor bacteria and may promote their growth. Use a fresh dishcloth each day.
High blood pressure is called the "silent killer" because it has no symptoms. If high blood pressure remains unchecked, it can lead to stroke, heart attack, heart failure, and more. You can stop this silent killer — if you catch it in time.
Are you all too familiar with the coughing and wheezing that remind you that you have asthma? Asthma can be a serious problem, but it doesn’t have to stop you in your tracks. With the help of your health care team, you can keep your asthma under control.
Enjoy good health at every age: know your body and how it works, eat well and stay active, and follow a plan for disease prevention.